Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) can water chestnuts, halved

  2. 1/2 pound sliced bacon, cut in half

  3. 1/4 cup mayonnaise

  4. 1/2 cup packed light brown sugar

  5. 1/4 cup tomato-based chili sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.


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