• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crunchy Chicken Livers with Sour Cream Dip Recipe

    Add to MenuAdd to Calendar

    Source: www.foodrecipeonline.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, C, P
    MineralsNatrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. oil, for deep-frying

    2. 1/3 cup (85ml) cornmeal

    3. 1/4 cup (60ml) all-purpose flour, sifted

    4. 1/2 tsp (2 1/2ml) pepper

    5. 1 egg

    6. 3 tbsp (45ml) milk

    7. 7 chicken livers, cleaned and cut into 3/4 inch (2cm) pieces

    8. SOUR CREAM DIP

    9. 1 cup (250ml) sour cream

    10. 3 tbsp (45ml) grated onion

    11. 1/2 tsp (2 1/2ml) salt

    12. 1/4 tsp (1ml) Worcestershire sauce

    13. 1 tsp (5ml) Dijon mustard

    14. 4 drops Tabasco or chili pepper sauce

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Combine all dip ingredients, cover and refrigerate unti ready to serve.

    3. Put 1 1/2 inch (3.5cm) oil in an electric frying pan or deep fryer. Carefully heat oil to 375F (190C) while preparing chicken livers.

    4. Combine cornmeal, flour and seasonings. Mix egg with milk. Dip each piece of liver into seasoned cornmeal, then into egg mixture and then into cornmeal again.

    5. Deep-fry for 2 minute or until golden brown. Serve hot on toothpicks with dip.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback