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Ingredients Jump to Instructions ↓

  1. 1/4 C butter

  2. 5 C Kelloggs Rice Krispies

  3. 40 reg. marshmallow s (or)

  4. 4 C miniature marshmallow s

Instructions Jump to Ingredients ↑

  1. Melt butter in saucepan.

  2. Add mashmallows and cook over low heat, stirring constantly until mixture is melted and syrupy.

  3. Add Rice Krispies and stir until well coated.

  4. Press mixture evenly into buttered 13“ x 9” pan. Cut into squares when cool

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