• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons Olive oil

  2. 3 larges Green bell peppers, halved

  3. 6 larges Tomatoes

  4. 1 Garlic clove, finely chopped

  5. 1/2 teaspoon Cumin

  6. teaspoon Hot red pepper

  7. Salt & pepper

  8. Juice of 1/2 lemon

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.


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