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Ingredients Jump to Instructions ↓

  1. 2 cans Butter beans; (15 oz.)

  2. 8 ounces Honey (not sugar); (8 to 12)

  3. 6 slices Bacon; (6 to 8)

Instructions Jump to Ingredients ↑

  1. Fry or microwave bacon to crisp. Drain and dry bacon. Warm butter beans on stove or 4 minutes on Medium setting in microwave. Add honey to beans.

  2. Cover and allow heat to melt honey over beans. Sprinkle bacon pieces on top.

  3. Posted to recipelu-digest by "Diane Geary" on Feb 27, 1998

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