Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 4 teaspoons baking powder

  3. 1 1/2 teaspoons salt

  4. 1 cup granulated sugar

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon ground nutmeg

  7. 1 cup raisins, sweetened dried cranberries, or chopped nuts

  8. 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

Instructions Jump to Ingredients ↑

  1. COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine. RECIPE TO ATTACH: Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.


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