Ingredients Jump to Instructions ↓

  1. 20 Med shrimp; cleaned deveined

  2. 1 Head endive

  3. 1 Head radicchio Sprig fresh thyme

  4. 1 tb Pommery mustard

  5. 2 tb Balsamic vinegar

  6. 4 tb Extra-virgin olive oil

  7. 3 Red or yellow sweet peppers;

  8. 10 Strips bacon; raw, cut in ha

  9. 1 Head Bibb lettuce

Instructions Jump to Ingredients ↑

  1. + Directions : Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.


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