Southwestern Noodle Salad

Title: Southwestern Noodle Salad

Categories: Pasta, Salads, Appetizers, Vegetables

Yield: 12 Servings

1 lb Medium to small shell

-macaroni, cooked al dente,

-thoroughly drained

2/3 c Cider vinegar

1/4 c Vegetable oil

1 c Minced celery (2 stalks)

1/2 c Chopped green pepper

-1/2 large)

6 Green onions, minced

1 2 oz. jar chopped pimiento,

3 Generous dashed French Co.

-Worcestershire sauce

3 Dashes hot pepper sauce

1 tb Minced, roasted green chili

-pepper

1 ts Salt

1/2 ts Freshly ground pepper

1 15 oz. can black-eyed peas,

-drained

1 12 oz. can corn, drained

1/2 c Pitted black olives, drained

-and chopped 1 2 oz. jar green olives with

-pimiento, drained and -chopped

1/3 c Mayonnaise (about)

Place macaroni in large bowl. Pour vinegar over and let stand while preparing other ingredients. Add all

other ingredients to macaroni and mix well. Cover and 2 to 3 days. Taste for seasoning before

serving. Makes 12 servings. Typed in MMFormat by

cjhartlin

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