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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package 12 oz. 3 1/4 cups

  3. confectioners' sugar

  4. 1/4 cup unsweetened cocoa

  5. 1 1/2 cups nuts -- chopped

  6. 3 tablespoons light corn syrup

  7. 1/2 cup rum

  8. 1/2 cup or fresh orange juice plus

  9. 1 teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. Makes 4 dozen cookies1. Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts; blend in corn syrup and rum.

  2. Shape into 1-inch balls; roll in additional confectioners' sugar.

  3. Store in an airtight container several days to develop flavor.

  4. Roll again in confectioners' sugar before se

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