• 2servings
  • 20minutes
  • 177calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 3/4 cup white sugar

  3. 4 eggs

  4. 1/4 cup evaporated milk

  5. 24 (3 inch) unbaked tart shells

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.

  3. Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.

  4. Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.


Send feedback