• 4servings
  • 29minutes
  • 262calories

Rate this recipe:

Nutrition Info . . .

VitaminsB1, B2, B3, B12
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup cooked chicken, chopped

  2. 1/2 cup progresso parmesan flavored breadcrumbs

  3. 2 tablespoons cashews , coarsely chopped

  4. 3 tablespoons sweet and sour sauce (Homemade or purchased)

  5. 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

  6. 1 egg

  7. sweet and sour sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F.

  2. Lightly grease cookie sheet.

  3. In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.

  4. Separate dough into 8 triangles.

  5. Press shortest side of each triangle to widen slightly.

  6. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.

  7. Press dough around filling to form ball.

  8. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.

  9. Place remaining bread crumbs in shallow bowl.

  10. In another shallow bowl, beat egg.

  11. Dip each drumstick in egg; coat with crumbs.

  12. Place, seam side down, on greased cookie sheet.

  13. Bake at 375°F for 14 to 17 minutes or until deep golden brown.

  14. Cool 5 minutes.

  15. Arrange on serving platter.

  16. Serve warm with additional sweet and sour sauce.


Send feedback