Sweet and Sour Crescent Chicken Drumettes

Heat oven to 375°F.

Lightly grease cookie sheet.

In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.

Separate dough into 8 triangles.

Press shortest side of each triangle to widen slightly.

Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.

Press dough around filling to form ball.

Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.

Place remaining bread crumbs in shallow bowl.

In another shallow bowl, beat egg.

Dip each drumstick in egg; coat with crumbs.

Place, seam side down, on greased cookie sheet.

Bake at 375°F for 14 to 17 minutes or until deep golden brown.

Cool 5 minutes.

Arrange on serving platter.

Serve warm with additional sweet and sour sauce.