• 4servings
  • 45minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, B9, H
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup water

  2. 1 medium onion, chopped (1/2 cup)

  3. 1 pound asparagus, cut into 1-inch pieces

  4. 1 cup uncooked Arborio or other short-grain white rice

  5. 2 cans (14 1/2 ounces each) vegetable broth

  6. 2 cups broccoli florets

  7. 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

  8. 3 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat water to boiling. Cook onion and asparagus in water, stirring frequently, until crisp-tender. Remove mixture from saucepan.

  2. Spray saucepan with cooking spray; add rice to saucepan. Cook, stirring frequently, until rice begins to brown.

  3. Pour 1/2 cup of the broth over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring occasionally, until rice is tender and creamy; add asparagus mixture, broccoli and peas with the last addition of broth. Sprinkle with cheese.


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