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Spanish Budin Recipe

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    Source: www.tasteofhome.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, E
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. lata leche evaporada / 1 can of evaporad milk

    2. 5-6 tajadas de pan /

    3. 5-6 slices of bread any kind you want

    4. 3 huevos /

    5. 3 eggs

    6. 1 taza de azúcar morena/

    7. 1 cup of Brown sugar

    8. 2 cucharadas de vainilla /

    9. 2spoons of vanilla

    10. 2 cucharadas de canela

    11. 1/5 spoons of cinamon

    12. 1/2 cucharadita de almendras/

    13. 1/2 teaspoon of almonds or almond stract

    14. Pasas (opcional) almonds (opcional) /or use rasans

    Instructions Jump to Ingredients ↑

    1. En un bol, mezcla la leche, huevos, azúcar y vainilla. Añade el pan en pedazos, la canela y la almendra moscada. Mezcla bien. Añade pasas. Vierte sobre un molde engrasado. Si lo deseas, puedes agregar almendras picadas para crear una capa.

    2. Hornea a 350 grados por aproximadamente 40-45 minutos.

    3. Inglesh:

    4. In a bold, mix the milk, eggs, sugar, vanilla, and raisins , add the bread in small pieces, cinnamon and add almonds, mix it well and put it into a baking dish with little butter on it add everything and bake it at 350 for 40-45 minutes Yield: serves 0 Notes: This recipe s being write in English and Spanish

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