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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Italian sausage links - , casing removed

  2. 2 Garlic cloves - , minced

  3. 16 oz 454g Sliced mushrooms

  4. 1 Plum tomatoes - (28oz.)

  5. 1 teaspoon 5ml Sugar

  6. 1/4 teaspoon 1 1/3ml Salt ** PASTA **

  7. 1 lb 454g / 16oz Penne or other pasta

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt. Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder Date August 17, 1997 Posted to MM-Recipes Digest V4 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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