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Egg Nog

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 large eggs, lightly beaten

    2. 3/4 cup granulated sugar

    3. 2 cups milk

    4. 1 cup brandy

    5. 1/4 cup rum

    6. 1 tablespoon vanilla extract

    7. 2 cups whipping cream Garnishes: whipped cream, grated fresh nutmeg

    Instructions Jump to Ingredients ↑

    1. Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.

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