Ingredients Jump to Instructions ↓

  1. 6 large eggs, lightly beaten

  2. 3/4 cup granulated sugar

  3. 2 cups milk

  4. 1 cup brandy

  5. 1/4 cup rum

  6. 1 tablespoon vanilla extract

  7. 2 cups whipping cream Garnishes: whipped cream, grated fresh nutmeg

Instructions Jump to Ingredients ↑

  1. Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.


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