Ingredients Jump to Instructions ↓

  1. 4 lb Beef roast(boneless)

  2. 1 t Beau Bonde seasoning

  3. 1/2 ts Lemon Pepper

  4. 2 tb Vegetable oil

  5. 1 cn Tomato sauce (15-oz)

  6. 2 ea Medium onions, sliced

  7. 1 1/2 c Sliced celery

  8. 1/2 ts Garlic powder

  9. 1 t Sugar

  10. 4 ea Carrots, quartered

  11. 2 ea Medium potatoes, quartered

  12. 1 x (scrubbed and unpeeled)

  13. 1 c Dry wine

  14. Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)


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