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  • 5minutes
  • 405calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3
MineralsNatrium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 small (2 to 2 1/2 pounds)

  2. rotisserie chicken

  3. 1 cup(s) barbecue sauce

  4. 1/2 cup(s) water

  5. 1/4 cup(s) red wine vinegar

  6. 6 Kaiser rolls , split

  7. 1/2 pound(s) deli coleslaw

  8. Carrot and celery sticks

Instructions Jump to Ingredients ↑

  1. Remove skin and bones from chicken; coarsely shred meat.

  2. In 2-quart saucepan, combine chicken, barbecue sauce, water, and vinegar. Cook over medium heat 5 minutes or until hot, stirring frequently.

  3. Spoon chicken mixture onto bottom halves of rolls and top with coleslaw and top of roll. Serve with carrot and celery sticks.

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