Ingredients Jump to Instructions ↓

  1. 300 g 300 g 4 slices Chicken Stock Chicken Bouillon Powder

  2. 2 tsp Hot Water

  3. 500 ml For Serving Pure Sesame Oil to taste Pepper and Salt to taste

Instructions Jump to Ingredients ↑

  1. Bring chicken stock to the boil. Add ginger, lettuce and assorted mushrooms. Cook for about 2 minutes until mushrooms are soft. Sprinkle with Lee Kum Kee Sesame Oil, pepper and salt. Serve hot.


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