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Creamy Broccoli Bake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c broccoli flowerets -- OR 1 16-oz pkg frozen broccoli

    2. 3/4 c green or sweet red pepper -- chopped

    3. 1/2 c onion -- chopped

    4. 1/2 c carrot -- shredded

    5. 2 tbsp butter or margarine

    6. 2 tbsp all-purpose flour

    7. 1 tbsp Dijon mustard

    8. 1 tsp Worcestershire sauce

    9. 1/8 tsp pepper

    10. 1/2 c milk

    11. 1 3-oz pkg cream cheese -- cut up

    12. 1/2 c sour cream

    13. 1/3 c herb-seasoned stuffing cubes -- slightly crushed

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In a large saucepan bring a small amount of lightly salted water to boiling.

    2. Add broccoli, green pepper, onion, and carrot. Return mixture to boiling; reduce heat.

    3. Cover and simmer for 5-7 minutes or until the vegetables are crisp-tender. Drain; set aside.

    4. Meanwhile, for sauce, in a medium saucepan melt butter. Stir in flour, mustard, Worcestershire sauce and pepper.

    5. Add milk all at once to flour mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Remove from heat.

    6. Stir in cream cheese till melted. Stir in sour cream and broccoli mixture. Spoon into a 1 1/2-puart casserole.

    7. Sprinkle with the crushed croutons. Bake in a 375 F oven for 20-25 minutes or till heated through.

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