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Mixed Olive Relish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 220g / 7.8oz Mixed brine cured black and green olives - pitted

    2. 1/2 cup 118ml Drained pimento-stuffed green olives - (abt 3 oz)

    3. 1/3 cup 20g / 0.7oz Finely-chopped red onion

    4. 2 tablespoons 30ml Extra-virgin olive oil

    5. 1 tablespoon 15ml Fresh lemon juice - or to taste

    6. 1 tablespoon 15ml Drained capers - chopped

    7. 1/3 cup 13g / 1/2oz Finely-chopped fresh flat-leafed parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley. This recipe yields 2 cups.

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