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Slow Cooker BBQ Beef Brisket Recipe

  • 375minutes
  • 470calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 8-oz can tomato sauce

  2. 1/4 cup molasses

  3. 2 Tbsp cider vinegar

  4. 2 Tbsp brown sugar

  5. 1 Tbsp chopped chipotles in adobo plus

  6. 2 tsp adobo sauce

  7. 2 tsp chili powder Kosher salt and pepper

  8. 2 red onions, sliced

  9. 2 cloves garlic, chopped

  10. 2 1/2 lb beef brisket, trimmed of excess fat

  11. 6 rolls Coleslaw , pickles and potato chips, for serving

Instructions Jump to Ingredients ↑

  1. In a 5- to 6-qt slow cooker, combine the tomato sauce, molasses, vinegar, brown sugar, chipotles, adobo sauce, chili powder, 1/2 tsp salt and 1/4 tsp pepper; mix in onions and garlic.

  2. Cut the beef crosswise into 3 pieces and add it to the slow cooker, nestling it among the onions. Cook, covered, until the meat is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.

  3. Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Serve on the rolls with coleslaw, pickles and chips, if desired.

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