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Smoked Catfish Terrine

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds catfish fillets

    2. 1/2 pound white crabmeat -- all shells r

    3. 1/2 cup chopped celery

    4. 1/4 cup chopped parsley

    5. 1/4 cup green onions -- finely chopped

    6. 1 teaspoon dill

    7. 1/2 teaspoon basil

    8. 1/2 cup mayonnaise

    9. 1/4 cup pimentos

    10. 2 lemons -- juice of

    11. 8 ounces cream cheese

    12. 1 cup sour cream

    13. 1 tablespoon liquid smoke

    14. 2 unflavored gelatin -- dissolve

    15. 1/4 cup cold water salt -- to taste cayenne pepper -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook catfish by placing in lightly salted boiling water to cover and simmer until tender. Cool. In a bowl mix together cream cheese, sour cream, and mayonnaise. Add onions, celery, dill, basil, parsley, pimentos, liquid smoke, and juice of 2 lemons. Add chopped catfish and crabmeat. Blend well. Season to taste with salt and cayenne pepper. Add gelatin, blend well and pour into terrine mold. Chill for about 4 hours once it sets, place the mold in the center of a silver tray and invert to unmold. Serve with garlic croutons or crackers. Yield: one molded appetizer.

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