Lemon-Roasted Asparagus

Preheat the oven to 400 degrees. Place the asparagus in a 9- by 13-inch baking dish.

In a small bowl, combine the butter, lemon juice, and 2 teaspoons of the lemon peel; mix well and pour over the asparagus. Bake for 20 to 25 minutes, or until desired tenderness.

Remove from the oven and sprinkle with the remaining 2 teaspoons lemon peel. Serve immediately.

This recipe yields 4 servings. Serving size: 6 to 8 asparagus stalks.

Exchanges Per Serving: 1 Fat, 1 Vegetable.

Nutrition Facts: Calories 81; Calories from Fat 54; Total Fat 6g; Saturated Fat 4g; Cholesterol 15mg; Sodium 73mg; Carbohydrate 6g; Dietary Fiber 2g; Sugars 2g; Protein 3g.