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Glazed Carrots with Rosemary Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 pounds medium carrots, cut into 1/2-inch slices

  2. 6 cups chicken broth

  3. 1/2 cup white wine or additional chicken broth

  4. 2 teaspoons salt

  5. 1/2 cup butter, cubed

  6. 1/4 cup packed brown sugar

  7. 2 tablespoons plus 2 teaspoons lemon juice

  8. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed

  9. 1 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid. Add the remaining ingredients. Cook and stir over low heat until glazed and heated through. Yield: 13 servings (1/2 cup each).

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