Chocolate Covered Cherries 2

Chocolate Covered Cherries 2

3 Preparation Time :

Categories : Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

1 bottle cocktail cherries with stems

1 cup peanut butter

2 tablespoons butter

1 cup confectioner's sugar

1 cup pecans -- chopped

4 ounces semisweet chocolate

1/8 paraffin wax -- ¥

Drain cherries well. Mix together peanut butter, butter, icing sugar, and pecans. Take approximately 1 ts of peanut butter mixture and shape it around

the cherry. Place on wax

paper and chill until firm. Melt chocolate and parowax over low heat. Dip

cherries in by the stems and coat in chocolate. Chill until chocolate has set

and store in refridgerator or freezer. - - - - - - - - - - - - - - - - - -