Spanish Rice

Spanish Rice

Recipe By : Elizabeth Powell

6 Preparation Time :

Categories : Ethnic Rice

Healthy And Hearty

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons olive oil

1/2 large bell peppers -- chopped

1 medium onions -- sliced thinly

1 clove garlic -- minced

1/2 teaspoon dried basil

1/2 teaspoon rosemary

1 cup long-grain rice

1 cup tomatoes -- peeled and chopped

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

2 cups water

In a skillet saute green pepper, onion, and garlic in olive oil until tender.

Stir in herbs, rice, chopped tomatoes, salt, pepper, and water. Bring to a

boil over moderately high heat. Cover, turn heat to low, and cook for about 20 minutes or until rice is done. - - - - - - - - - - - - - - - - - -