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Don Cook's Hushpuppies

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Self rising white cornmeal

  2. 1 cup 62g / 2 1/5oz All purpose flour

  3. 1 tablespoon 15ml Sugar

  4. 1 teaspoon 5ml Baking powder

  5. 1 teaspoon 5ml Onion powder OR 1 teaspoon 5ml Onion chopped fine (medium)

  6. 2 1/4 cups 533ml Buttermilk

  7. 2 tablespoons 30ml Bacon dripping -

Instructions Jump to Ingredients ↑

  1. Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well blended. Pour about 4 inches of cooking oil into saucepan or deep fryer to 350F. With a teaspoon, scoop some batter and with your finger slid it into the oil. As hush puppies float to the top, turn them so they brown evenly. Drain on paper towels. Makes about 3 dozen.

  2. Posted to the BBQ List by Don Cook on Aug 27, 1998.

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