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Orzo Vegetable Salad Recipe

  • 15minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup canola oil -

  2. 1 clove garlic, minced -

  3. 8 ounces feta cheese, crumbled and divided -

  4. 4 cucumbers, peeled, seeded, chopped and divided -

  5. 1 teaspoon dill weed -

  6. 1/2 cup sweet roasted red pepper strips -

  7. 1/2 cup fresh parsley, chopped -

  8. 16 ounces orzo -

  9. 16 ounces frozen corn niblets salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Dressing: In food processor, blend canola oil, garlic, ½ of feta cheese (4 ounces), and ½ of prepared cucumbers. Process until smooth, add dill weed, and season with salt and pepper. Salad: Cook orzo according to package directions.

  2. minutes before the orzo is cooked, add the frozen corn. Continue cooking an additional 2 minutes. Drain. Place in a large bowl. Add the remaining feta cheese and cucumber. Add roasted red peppers and parsley. Combine well. Stir in dressing. Season with salt and pepper to taste, serve.

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