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Boston Brown Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tbsp. butter

    2. 3/4 box (2 c.) seedless raisins

    3. 2 c. boiling water

    4. 2 tsp. baking soda

    5. 2 c. sugar

    6. 2 beaten eggs

    7. 3 1/2 c. flour

    8. 1 tsp. salt

    9. 2 tsp. cinnamon

    10. 1 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Pour boiling water over raisins, butter, and soda. Let stand for 3 hours. Add to this the rest of ingredients; blend well. Grease cans (6 soup, 2 – 303s filling 1/2 full) or use loaf pans or miniature loaf pans filling 1/2 full. Bake at 350 degrees for 50 minutes. Adjust for loaf pans. Cool for 10 minutes. Can be frozen.

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