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Quick Pizza Margherita

  • 4servings
  • 298calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can(s) (10-ounce) refrigerated pizza crust dough

  2. Cooking spray

  3. 1 teaspoon(s) extra-virgin olive oil , divided

  4. 1 clove(s) garlic , halved

  5. 5 (about 3/4 pound) plum tomatoes , thinly sliced

  6. 1 cup(s) (4 ounces) shredded fresh mozzarella cheese

  7. 1 teaspoon(s) balsamic vinegar

  8. 1/2 cup(s) fresh basil , thinly sliced

  9. 1/8 teaspoon(s) salt

  10. 1/8 teaspoon(s) black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13- by 11-inch rectangle. Bake at 400 degrees for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.

  3. Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400 degrees for 12 minutes or until cheese melts and crust is golden.

  4. Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.

  5. Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.

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