• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. oil , for deep-frying

  2. 1 corn on the cob

  3. 4 large prawns

  4. 40 g plain flour

  5. 1 egg , beaten

Instructions Jump to Ingredients ↑

  1. Preheat the oil for deep-frying to 170C in a heavy pot.

  2. Cut the kernels off the corn. Pat the prawns thoroughly dry with paper towels and cut into 1-cm pieces. Put the corn kernels and shrimp pieces in a large bowl, then add the flour and mix. Add the beaten egg and mix just a few times; lumps are acceptable. The batter should be just thick enough to hold the corn and shrimp together.

  3. Scoop up the mixture with a large dinner spoon and gently slip into the hot oil. Use another spoon to hold it together if needed. Deep-fry until golden, about 4 to 5 minutes. Remove from the oil and place onto a wire rack to drain. Repeat until the mixture is gone, creating at least four pieces.

  4. Arrange on a dish and sprinkle with a little sea salt.


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