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Wisconsin Cheesemaker's Vegetable Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups water

    2. 2 chicken bouillon cubes

    3. 1/4 cup chopped onion

    4. 1/2 cup sliced celery

    5. 1 medium carrot, shredded

    6. 2 cups broccoli flowerets

    7. 2 tablespoons butter

    8. 2 tablespoons all-purpose flour

    9. 2 cups milk

    10. 1 cup (4 ounces) shredded aged Wisconsin Cheddar cheese Dash pepper

    Instructions Jump to Ingredients ↑

    1. In 3 quart saucepan, combine water, bouillon cubes, onion, celery, carrot and broccoli. Bring to a boil; reduce and heat and simmer 10 minutes. Meanwhile, melt butter in 1 to 2 quart saucepan. Stir in flour; cook over low heat 2 minutes. Gradually stir in milk. Cook and stir until mixture begins to thicken. Add cheese, stir until melted. Stir cheese mixture into simmering vegetable mixture. Season with pepper. Do not boil. Soup can be reheated over low heat.

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