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Dutch Pickles Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 qt Chopped green tomatoes

  2. 1 lg Cauliflower, chopped

  3. 1 c Salt

  4. 1 tb Turmeric

  5. 2 qt Vinegar

  6. 1 qt Chopped onions

  7. 1 sm Cabbage, chopped

  8. 1 tb Mustard

  9. 1 c Flour

  10. 3 c Sugar

Instructions Jump to Ingredients ↑

  1. + Combine vegetables and salt.

  2. Cover with hot water.

  3. Let stand 30 minutes.

  4. Drain.

  5. Combine turmeric, mustard, flour, and sugar.

  6. Add vinegar.

  7. Cook until thick and smooth.

  8. Add vegetables.

  9. Boil slowly, stirring constantly, 15-20 minutes.

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