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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BUTTERMILK BREAD IN A PRESSURE COOKER

  3. 6 Preparation Time :

  4. Categories : Breads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 Egg

  7. 1/2 c Sugar

  8. 1 c Flour

  9. 1/2 ts Soda

  10. 1 t Baking powder

  11. 1 c Buttermilk

  12. -recipe at hand, but you can

  13. -make

  14. Quite adequate buttermile

  15. -from dried milk)

  16. 1 c Nut, dates and/or raisins

  17. 4 c Water in pressure cooker

  18. -with rack.

  19. Combine egg and sugar. Sift flour, soda and baking

  20. powder. Add buttermilk anternately with sifted dry

  21. ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in

  22. cooker on rack with water. Place cover on cooker.

  23. Steam without pressure weight for 15 minutes, then

  24. cook at cook position for 25 minutes, allow to cool

  25. naturally.

  26. Works, and makes quite tasty bread. I've also got a

  27. really good receipe for making brown bread and boston

  28. brown bread in a pressure cooker.

  29. After a week at sea, we (a crew of four) could polish

  30. off a whole loaf at one sitting, especially if the

  31. butter was still firm. - - - - - - - - - - - - - - - - - -

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