Ingredients Jump to Instructions ↓

  1. 8 Smoked salmon

  2. 1 section Dill

  3. 2 Tomato flesh - chopped, to garnish For the mousse

  4. 3 Smoked salmon trimmings

  5. 1 Smoked trout fillet

  6. 1/4 Double cream For the sauce

  7. 1/4 Double cream

  8. 1/4 Low-fat natural yogurt Juice of one lemon Sugar to taste Salt Black pepper - freshly ground

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To make the mousse, puree the Salmon trimmings and smoked trout in a food processor or blender, then rub through a very fine sieve. Place the puree in a bowl and set over crushed ice. using a wooden spoon, gradually beat in the cream until the mixture has the consistency of a light mousse. To make the sauce, carefully mix together the cream, yogurt and lemon juice. Add a little sugar if you want some extra sweetness and season to taste with salt and pepper. Place a spoonful of mousse in the center of each slice of smoked salon and fold over to form a neat parcel. Pour some of the sauce on to four individual plates and arrange two parcels on each. Garnish with the dill and a little chopped tomato. By Dan Freedman


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