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Sliced Peaches With Champagne Bellinis Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C

    Ingredients Jump to Instructions ↓

    1. 2 tb Granulated Sugar

    2. 2 tb Lemon Juice

    3. 5 Peaches, peeled, sliced

    4. 1 Bottle of Champagne

    Instructions Jump to Ingredients ↑

    1. Servings: 4 Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon juice, then arrange slices decoratively on 4 serving plates.

    2. Make "bellinis" by pureeing the remaining peach in a food processor or blender and placing an equal amount of the puree in each of 4 Champagne flutes or tall wine glasses.

    3. Pour Champagne over the pureed peaches in each glass.

    4. Serve sliced peaches with the "bellinis".

    5. Serves 4.

    6. From The Gazette, 91/07/3 1.

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