Deluxe Spinach-Feta Stuffed Potatoes

Preheat oven to 450 degrees F. Pierce potatoes in a few places with a fork. Bake directly on oven rack 45 minutes, or until potatoes are fork-tender.

Meanwhile, in 2-quart saucepan, melt butter over medium heat; stir in flour and cook 1 minute. Add milk and bring to a boil, stirring. Add spinach, dill, pepper and 2 oz. feta cheese; heat through.

When potatoes are done, slash tops with a knife to make an "X." Press potatoes to open slightly, and spoon on spinach topping. Garnish with remaining 2 oz. feta cheese.