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Blueberry Swirl Cheesecake

  • 55minutes
  • 547calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese , softened

  2. 1/2 cup sugar

  3. 1/4 teaspoon vanilla extract

  4. 2 eggs

  5. 1 9-inch graham cracker crust

  6. 1 (21 ounce) can blueberry pie filling, divided

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat cheese, sugar and vanilla until smooth.

  2. Add eggs, beating just until combined.

  3. Pour into crust.

  4. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.

  5. Bke at 350 degrees for 35-40 minutes or until center is almost set.

  6. Cool on a wire rack.

  7. Chill for 2 hours.

  8. Top with remaining pie filling.

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