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Baptist Church Fried Chicken Wings

  • 2servings
  • 45minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, E, P
MineralsNatrium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Oil, for deep frying

  2. 1/2 cup buttermilk

  3. 3 tablespoons Creole spice (Essence), recipe follows

  4. 2 cups flour

  5. 1 pound chicken wings

  6. Potato salad , for serving

  7. Parsley sprigs, for garnish

  8. 2 1/2 tablespoons paprika

  9. 2 tablespoons salt

  10. 2 tablespoons garlic powder

  11. 1 tablespoon black pepper

  12. 1 tablespoon onion powder

  13. 1 tablespoon cayenne pepper

  14. 1 tablespoon dried leaf oregano

  15. 1 tablespoon dried thyme

Instructions Jump to Ingredients ↑

  1. In a deep fryer or high-sided skillet heat oil to 360 degrees F.

  2. In a mixing bowl combine buttermilk , 1 tablespoon Creole spice and 1/2 cup flour; mix well to make a paste. Season remaining flour with remaining Creole spice. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degrees F until very crispy, about 10 minutes. Serve with potato salad garnished with parsley sprigs.

  3. Combine all ingredients thoroughly.

  4. Yield: 2/3 cup

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