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Broccoli And Noodles Parmesan

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds broccoli

    2. 1/2 teaspoon dried basil leaf -- crushed

    3. 2 tablespoons butter or margarine

    4. 1 cup monterey jack cheese **

    5. 1/2 cup chopped onion

    6. 1/2 cup parmesan cheese -- grated

    7. 1 medium clove garlic -- minced

    8. 1 cup sour cream

    9. 1 can campbell's soup

    10. 5 cups cooked wide egg noodles **

    Instructions Jump to Ingredients ↑

    1. Preparation : * 10-3/4 Condensed Cream of Mushroom ** Shredded ** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350=F8F for 30 mins or until bubbly.

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