Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 tbsp. shredded mozzarella

  3. 1 corn tortilla

  4. 2 tbsp. salsa Shredded lettuce

Instructions Jump to Ingredients ↑

  1. Spray an omelet pan with vegetable spray or rub with a paper towel moistened with cooking oil. Heat the pan and break in the egg, reducing heat to low. Cook until the edges turn white, about 1 minute. Add water, cover pan and steam for 3 minutes. Sprinkle with cheese, re-cover pan and continue to cook until the egg white is set and the yolk begins to thicken. Place on tortilla and top with salsa and shredded lettuce. Makes 1 serving.


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