Ingredients Jump to Instructions ↓

  1. 1/3 cup vegetable oil

  2. 1 cup white sugar

  3. 3 eggs

  4. 1/4 cup molasses

  5. 2 1/4 cups all-purpose flour

  6. 1 cup whole wheat flour

  7. 1 tablespoon baking powder

  8. 1 1/2 tablespoons ground ginger

  9. 3/4 tablespoon ground cinnamon

  10. 1/2 tablespoon ground cloves

  11. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough. Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool. When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.


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