• 2servings
  • 10minutes
  • 49calories

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Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 8 ounces cream cheese, softened

  3. 1 cup shredded sharp Cheddar cheese

  4. 1 tablespoon Dijon mustard

  5. 2 tablespoons finely chopped onion

  6. 1 teaspoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.

  2. Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.


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