- 25th,
2010 under Site News Comments:
2 Contest: Get a chance to win an
8GB iPod Nano with your Real Leaf Story Share How was your holiday celebration! I hope you all had fun with your family and friends. I know that it's a little late for holiday giveaways, but I'm giving away an amazing prize to one lucky Pinoy Food blog reader or subscriber based in the PhilippinesAll you have to do is share a photo with your Real Leaf Green Tea Story! It's really simple. Click for the mechanics: Contest: Get the chance to win an
8GB Nano with your Real Leaf StoryShare Posted: December
28th,
2 Recipes from Singapore Food Festival Share I will be attending the Singapore Food Festival
2009 from July
17 till July
20 thanks to the hospitality of the Singapore Tourism Board. Watch out for recipes and maybe demos on how to prepare some Peranakan cuisine. If you want updates of the Festival, just visit my other food blog at Pinoy Food Photo Blog (Updated: added the recipe links)
1. Cooking demonstration by Violet Oon on the following: - Nonya Bak Chang (the filling, the rice, the wrapping) mpling filled with the bak - Kueh Kledek (fried sweet potato duchang meat stuffing) - Babi Assam (sour and hot pork stew)
2. Babi Pongteh: Braised Pork with Salted Bean Paste by Shirley Tay
3. Ayam Buah Keluah: Chicken Stewed with Black Nuts by Shirley tay
4. How to Cook Singapore Chilli Crab
5. Sambal Goreng Udang (Chilli Prawn) Share Posted: July
16th,
1 Pinoy Food Blog on QTV's Qtube, April
2 at
15 PM Share View the Video To my valuable readers and subscribers of Pinoy Food Blog (now reaching over 3,300 subscribers), I am honored to talk about you on QtubeThis blog is not just a recipes blog. How many of you have emailed me asking for that recipe that brought memories of home. You asked a lumpia shangai recipe to show off to your American boyfriend so he could appreciate Filipino food. To that father who just got reunited with his kids, you wanted to cook humba for them. To that special person who made money out of my lasgana recipe, I am proud that you found ways to augment your income. Pinoyfoodblog.com is not just a haven for recipes. Cooking may just mean as the act of preparing food in a raw phase and use heat in order for humans to digest it easily. It is more than that. Many people now are cooking for pleasure. They consider this act as a hobby. At the end of a tiring day, you find relaxation in cooking. You feel relieved when cooking because it serves as your form of expression and stress release. You love to cook for others like family and friends. It is about f eeling good about yourself that you can cook even simple dishes, that you can make a living from selling dishes. Cooking raises your self-esteem. It is about living a dream too. Simple dreams like easy cooking, owning a small business or feeding your loved ones with pride. I trained my cook who worked with me for over
10 years to cook special dishes for my family. Today, she owns a restaurant business, a hole in the wall type and makes around
80,000 pesos a month. Not bad huh? She has built two homes in her hometown. Read more Share Posted: April
1st,
2009 under Site News Comments:
5 Pancit Molo Share Pancit Molo is one of the favorite soup of my children. I think it's the garlicky chicken flavored soup that makes it very enticing for children. The recipe is actually quite simple if you don't make your own wanton wrapper. You can easily buy wanton wrapper at your favorite supermarket. Follow this recipe Filling
25 pieces 3 x 3 wanton wrapper
1/4 kilo ground pork (lean)
1/4 cup chicken, cooked and chopped (keep the chicken brot)
1 egg
1/4 teaspoon pepper
1/3 cup water chestnuts or singkamas, chopped finely
3 Tablespoons, spring onions, chopped Read more Share Posted: February
20th,
2009 under Site News Comments: none Previous entries
