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Main Dish Recipes - Chicken Marseillaise Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, C, P
    MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 1/2- to 3-lb. broiler-fryer, cut up

    2. Kraft Catalina French Dressing

    3. 1 16-oz. can tomatoes

    4. 1/4 tsp. pepper

    5. 8 onion slices, 1/4 -inch thick

    6. 1 tsp. salt

    7. 1/2 tsp. celery seed

    8. 1/4 cup wine or water

    9. 2 Tbs. flour

    10. Makes 4 servings

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Br own chicken in 1/3 cup dressing over low heat. Add 1/4 cup dressing, tomatoes, onion and seasonings. Cover; simmer 45 minutes.

    3. Remove chicken and vegetables toserving platter. Gradually add wine to flour, stirring until well blended.

    4. Gradually add flour mixture to hot liquid in pan; cook stirring constantly. Serve with chicken and vegetables.

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