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Orange Custard Pudding Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2c Sugar

    2. 1/4c Cornstarch

    3. 1/8ts Salt

    4. 1 1/2c Orange Juice

    5. 3 Egg Yolks, beaten

    6. 1 c Yogart, plain

    7. 2 tb Margarine

    8. 2 ts Orange Peel, finely shredde

    9. 2 c Fresh Orange Sections

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving. ** Can be used as a filling.

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