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Ingredients Jump to Instructions ↓

  1. 1 lb Italian sausage, raw, cut 1-1/2" chunks

  2. 1/4 c Olive oil

  3. 1 ts Garlic, minced

  4. 1 sm Onion, diced

  5. 1/4 c Tomato paste

  6. 1 cn Tomatoes, diced (16 oz)

  7. 1 cn VEG-ALL Mixed Vegetables,

  8. -with liquid (16 oz) 1 ts Oregano

  9. 1/2 ts Basil

  10. 1/4 c Red wine

  11. 1/4 c Grated Italian cheese

  12. 1. Saute Italian sausage in olive oil until meat is no longer pink.

  13. 2. Add onions and garlic and saute until onions are soft.

  14. 3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes

  15. with sausage mixture. 4. Add red wine to tomato-sausage mixture and place in casserole dish.

  16. 5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.

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