Lesleigh's Whole Grain Batter Bread Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H
Minerals	Selenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 c Rice or soy milk
1/4 c Sugar
1/4 c Maple syrup
4 ts Salt (uh, is this right? KM)
1 c Water
6 ts Yeast
3 ts Egg replacer
6 tb Water
1/3 c Uncooked oatmeal
1/4 c Wheateena cereal; cooked in
1 c Water, and cooled
2 c Whole wheat flour
3 c All purpose flour

Instructions Jump to Ingredients ↑

NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.
Dough will be very sticky.
Divide evenly into 2 oiled or sprayed with Pam loaf pans.
Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour.
Terrific for sandwiches or as a breakfast food!

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