Ingredients Jump to Instructions ↓

  1. Dry rub:

  2. 2 tablespoons salt

  3. 2 tablespoons black pepper

  4. 2 tablespoons dark brown sugar

  5. 2 tablespoons paprika

  6. 1/2 tablespoon cayenne

  7. 4 pound shoulder pork roast

  8. 2 cup apple juice

  9. 1 cup apple cider vinegar

  10. 2 tablespoons Worcestershire

  11. 1/2 tablespoon liquid smoke

  12. 1/2 tablespoon garlic powder

  13. 6 soft hamburger bun s with seeds

  14. Bbq sauce

  15. Cole slaw

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F.

  2. Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.

  3. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.

  4. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.

  5. Serve on hamburger buns topped with BBQ sauce and cole slaw.


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