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Taco Meatballs

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ground beef (pretty lean)

  2. 1 Taco seasoning mix

  3. (Taco Bell, Ortega, etc.)

  4. 1 Green onion - finley diced

  5. 2 Eggs

  6. 1 Garlic clove - minced

  7. 1 Sharp cheddar cheese - cut small cubes

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425 degrees.

  2. Beat eggs and mix all ingredients except the cheese together. Mold a tablespoon of meat around a cube of cheese to form a small shaped meatball.

  3. Repeat with all meat. Place on edged cookie sheet (sprayed with Pam) and bake at 425 degrees for 7 to 10 minutes or until meat is done and cheese has melted.

  4. This recipe yields 10 to 15 servings; less than 1 carb gram per meatball.

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